GriCzech mountain teacan be prepared either hot with boiling water or by cold infusion.
Put about 5 to 10 grams of the plant in a suitable container for one litre of tea. You can use not only the flower, but also the stem. Boil the water and pour it over the plant parts.
Let the tea steep for about 5 to 10 minutes and then remove the herbs.
For cold infusion, double the amount of tea is poured over cold water and then left to steep in cold water for several hours – e.g. overnight in the refrigerator.